Over the weekend we went to Santa Cruz to our friend's birthday party. It was fun to see them and show off our little man. Sorry no pictures.
Last night for dinner I tried something new. I decided to make some homemade potstickers. I got the idea from one of my favorite cookbooks from Raleigh. The filling had shrimp, coconut, orange zest, garlic, green onions, red pepper flakes and cilantro. It was much easier to do then I was expecting and didn't take as much time as I thought. I made some rice with cilantro and shallots to go along with it. It turned out great. Rick loved it. He said it was the best meal I have made. He loved the sweet and spice of it. He was bummed out that I had already packed his lunch for the next day. He was hoping for the left overs. I told him he could have left overs for dinner the next night.
2 comments:
Hummy
Second...YUMMY...add recipe!
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