Bingham

Bingham

Monday, March 17, 2014

St. Patrick's Day Dinner

We had fun making our St. Patrick's day dinner today. We ate outside in our back yard. Here was our menu:

Green fruit smoothies
Green Gatorade
Green Jello with sprinkles
Guacamole & Chips
Zuchini Pasta
Spinach Ravioli's
Green Fruit Kebobs

and for dessert we had gold from our pot of gold at the end of the rainbow.

Here is our rainbows with cotton ball clouds and pots of gold at the end. The kids and I made these this afternoon for our place settings.


Here is our table before dinner.

Of course we had green confetti and tossed it after dinner.

Here are our fruit kebobs which don't really look that good in this picture. We had honey dew melon, kiwi, grapes, apple and pear.

Here we are eating our dinner.


Crew with a green mustache.

Eating our gold at the end of the rainbow.


 Throwing our confetti - our family tradition.



1 comment:

Kristina said...

Too cute!! Love those rainbows with treats.